The Environmental Health Department manages programs focused on environmental protection and some aspects of public health in Nevada County.

These programs regulate food preparation in restaurants, installation of wells and septic systems, handling hazardous materials and other topics related to consumer protection.

Web pages

• ​Home - https://www.nevadacountyca.gov/1470/Environmental-Health
• Environmental Health Services (including how to report an Environmental Health issue) - https://www.nevadacountyca.gov/1572/Services
• West Nile Virus & Mosquito Prevention, including info about mosquito fish give away events - https://www.nevadacountyca.gov/2291/West-Nile-Virus-Mosquito-Prevention

WHEN A POWER SHUTOFF HAPPENS go to this page for updates:
https://pgealerts.alerts.pge.com/updates/
If this link does not work it may be due to extremely high volume. Try again later.

For translated support in over 200 additional languages, please call PG&E at 833-208-4167.

Scroll down that page (link) to find locations of Community Resource Centers where devices can be charged and other COVID-safe services may be available.

To get to that same page people can also put "pge power shutoff" into the search engine on their phone, bring up the PG&E page, and click the button to "Get Current Information."

Look up your address and see an outage map - https://pgealerts.alerts.pge.com/updates/

Weather awareness, zone map, definition of terms for PSPS potential (not expected, elevated, PSPS watch, PSPS warning) - pge.com/weather

FOOD SAFETY DURING AND AFTER A POWER SHUTOFF
https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage

PREPARING FOR A POWER SHUTOFF
PG&E may deci…

The US Food & Drug Administration protects public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of the nation's food supply, cosmetics, and products that emit radiation.

Web pages

• Home - https://www.fda.gov/
• Contact - https://www.fda.gov/about-fda/contact-fda

USDA's Fire and Food Safety offers useful information to the public.

Generally, saving food that's been in a fire is not a good idea. Food exposed to fire can be compromised by three factors: the heat of the fire, smoke fumes, and chemicals used to fight fire.

Heat from the Fire

​Food in cans or jars may appear to be okay, but if they've been close to the HEAT of a fire, they may no longer be safe. Why? Heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe.

Fumes from a Fire

​One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Those fumes can kill; they can also contaminate food. 

Chemicals in Fires

​Chemicals used to fight fires contain toxic materials and can contaminate food and cookware. 

Web pages

• Home - https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/emergencies/fires-and-food-…

FoodSafety.gov provides food safety information provided by government agencies.

Do You Think You Have Food Poisoning?

​If you believe that you or someone you know became ill from eating a certain food or if you suspect that a food is contaminated, see Food Safety: Report a Problem with Food.

Web pages

• ​Home - https://www.foodsafety.gov/
• Food Safety: Report a Problem with Food - https://www.foodsafety.gov/food-poisoning/report-problem-with-food
• Food Safety During & After a Power Outage - 
  https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage
• Keeping Food Safe During an Emergency -
  https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/emergency-preparedness/keeping-food-safe-during-an-emergency/CT_Index